No. 20
Field garlic / wild onion
Allium vineale; Allium canadense
Roots, bulbs & tubers underground bulbs and the aerial bulblets on field garlic flower heads
Drawing: Britton & Brown, Illustrated Flora (1913)
- Find
- Common in the right habitat
- Effort
- Quick kitchen prep
- ID risk
- Careful
- Origin
- mixed ☆
- Safety marks
- Toxic lookalike
- Spray risk
- Uses
- Cooked vegetable / soup
- Pickles
- Spice & seasoning
Season
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
in season peak
What these mean
Find
1 Everywhere · 2 Common in the right habitat · 3 Patchy · 4 Elusive. This is about how much there is, not whether you may pick it. It is based on iNaturalist sightings within 25 km (about 15 miles) of downtown DC, counted on October 3, 2026. The four rules that each plant’s “Find” reason refers to: (A) the estimate is the confirmed sightings, plus the unconfirmed ones (scaled down where the plant has lookalikes in its genus), plus the sightings marked as planted; (B) the tier by estimate: 1,500 or more is tier 1, 250–1,499 tier 2, 50–249 tier 3, under 50 tier 4; (C) tier 1, Everywhere, also needs a source saying the plant is common in lawns, sidewalks, yards or gardens, vacant lots or towns, or at least one DC street tree of it per km of sidewalk, otherwise it is tier 2; (D) if a reliable source says the plant is rare in this region, or that wild plants rarely bear the harvest, only planted sightings count. iNaturalist is a website and phone app where people post photos of the plants and animals they see. A sighting is “research grade” when other users have confirmed what it is; “needs ID” sightings are not confirmed yet, and “cultivated” ones are marked as planted.
Effort
1 Grab & eat · 2 Quick kitchen prep (under about 30 minutes) · 3 Real work (hours, or cooking needed for safety) · 4 Project (days or equipment). Scored on the simplest worthwhile use; each plant’s page says why.
ID risk
How hard it is to harvest safely. Beginner: no dangerous lookalike, and the edible part is not easily confused with a toxic part. Careful: a toxic lookalike, or toxic parts that end up in the harvest unless removed (for example elderberry stems, unripe ground cherries), or other parts of the plant rated medium-or-higher toxicity, with reliable features to separate them. Expert only: a potentially deadly lookalike that is hard to separate, or (for not-recommended harvests like pokeweed) a plant whose safe preparation can’t be guaranteed. Toxic parts that are obviously separate and thrown away anyway (pits, seeds, skins) don’t raise it; the Toxic parts mark carries that warning.
Native or not, and the invader stars
Origin is where the plant comes from: native, non-native, or mixed (the harvest covers both). The stars rate plants on invasive plant lists: ★★★ Virginia DCR “High” or Maryland prohibited invasive · ★★ Virginia “Medium” · ★ Virginia “Low” · ☆ listed only by the Maryland Invasive Species Council or the Mid-Atlantic Plant Invaders guide (advisory) · no stars: native or not listed.
Safety marks and flags
Deadly lookalike / Toxic lookalike: a cited source names a lookalike of that danger. Deadly means a source says eating it may be fatal or calls it deadly, or NC State rates it high severity with life-threatening symptoms (sources sometimes disagree; for example Virginia creeper). Each plant’s Lookalikes list says how to tell them apart; “harmless (may be edible)” lookalikes are listed so you know a mix-up isn’t dangerous. Cook first: cooking is needed for safety (for daylilies it is a precaution, not a sourced requirement). Eat in moderation: a source says to limit quantity or frequency (for example oxalates in sorrels and dock, ginkgotoxin, safrole). Spray risk: a source says the plant is commonly treated with herbicide in parks or lawns (invasive control, lawn weeds) or, for ginkgo, sprayed to stop fruiting. Contamination: a source says the plant concentrates pollutants. Each plant’s Safety flags list gives the details and sources.
Seasons
Start, peak and end are given in thirds of a month: early, mid or late. A plant counts as in season for a month if it is in season at any point in that month. Some greens and roots have a second window, in spring or fall; their page shows each window. A season that runs across New Year is shown as one window.
What it looks like
Small white bulbs at the base of the leaf clumps, plus, on field garlic, a cluster of small (about 1/4-inch) bulblets that replaces most of the flowers in late spring. Both taste strongly of garlic or onion; field garlic is especially strong. Wild onion bulbs have a fibrous, net-like outer coat.
Safety
Same rule as the greens: confirm the onion/garlic smell on every plant. Star-of-Bethlehem bulbs are poisonous and grow in the same lawns; it has white six-tepaled star flowers in April-June and no onion odor. Large quantities of alliums can cause GI upset.
Lookalikes
Star-of-Bethlehem Ornithogalum umbellatum toxic
Star-of-Bethlehem has grass-like leaves with a white central stripe, white six-tepaled star flowers in April-June and NO onion or garlic smell; crush and smell every plant before picking.
- Star of Bethlehem (field guide) Missouri Department of Conservation
- Ornithogalum umbellatum (Star-of-Bethlehem) NC State Extension Gardener Plant Toolbox
- Allium vineale (Field Garlic) NC State Extension Gardener Plant Toolbox
Safety flags
Spray risk
University of Maryland Extension lists wild garlic and wild onion as lawn weeds and recommends spot-treating it with a selective broadleaf herbicide (2,4-D, MCPP, dicamba or triclopyr), so treated lawns, sports fields and park turf are likely.
- Wild Garlic or Wild Onions University of Maryland Extension
Safety marks and flags: what this means
Deadly lookalike / Toxic lookalike: a cited source names a lookalike of that danger. Deadly means a source says eating it may be fatal or calls it deadly, or NC State rates it high severity with life-threatening symptoms (sources sometimes disagree; for example Virginia creeper). Each plant’s Lookalikes list says how to tell them apart; “harmless (may be edible)” lookalikes are listed so you know a mix-up isn’t dangerous. Cook first: cooking is needed for safety (for daylilies it is a precaution, not a sourced requirement). Eat in moderation: a source says to limit quantity or frequency (for example oxalates in sorrels and dock, ginkgotoxin, safrole). Spray risk: a source says the plant is commonly treated with herbicide in parks or lawns (invasive control, lawn weeds) or, for ginkgo, sprayed to stop fruiting. Contamination: a source says the plant concentrates pollutants. Each plant’s Safety flags list gives the details and sources.
- ID risk
- Careful
- Why
- Star-of-Bethlehem bulbs are poisonous and grow in the same lawns; that plant has white, six-tepaled star flowers in April-June and no onion odor. Confirm the onion smell on every plant.
- Soil risk
- higher
ID risk: what this means
How hard it is to harvest safely. Beginner: no dangerous lookalike, and the edible part is not easily confused with a toxic part. Careful: a toxic lookalike, or toxic parts that end up in the harvest unless removed (for example elderberry stems, unripe ground cherries), or other parts of the plant rated medium-or-higher toxicity, with reliable features to separate them. Expert only: a potentially deadly lookalike that is hard to separate, or (for not-recommended harvests like pokeweed) a plant whose safe preparation can’t be guaranteed. Toxic parts that are obviously separate and thrown away anyway (pits, seeds, skins) don’t raise it; the Toxic parts mark carries that warning.
Soil risk: what this means
Based on the part you eat, following the urban-soil lead guidance on the Field safety page: higher for greens, shoots and roots; moderate for flowers; low for fruit, nuts and sap.
Field safety for every outing (poison ivy, ticks, soil, and more)
When to pick
Window 1
- Starts
- early Mar
- Peak
- early Apr–late Apr
- Ends
- late May
Window 2
- Starts
- late May
- Peak
- early Jun–late Jun
- Ends
- early Jul
Two windows. Underground bulbs (early Mar to late May): dig while the leaf clumps are easy to find. Bulblet heads on field garlic (late May to early Jul): the clusters of small bulblets that replace most of the flowers ripen in late spring and early summer (NC State Extension; Penn State Extension) and are most common around DC in June (iNaturalist). The plants die back after this and are dormant through summer.
How the dates were worked out
Every start, peak and end was re-checked in October 2026. “Sourced” means a source opened during the check states that timing for the DC or Mid-Atlantic area. “Estimated” means no source states it exactly; the reason, the evidence and the source links are under “How the dates were worked out” on each plant’s page. Peaks are often estimated, because few sources name a peak. iNaturalist evidence means research-grade sightings near DC, by month, of the plant at that stage (for example, in fruit). iNaturalist is a website and phone app where people post photos of the plants and animals they see. A sighting is “research grade” when other users have confirmed what it is; “needs ID” sightings are not confirmed yet, and “cultivated” ones are marked as planted.
Season basis: estimated: start (window 1), peak (window 1), end (window 1), start (window 2), end (window 2)
Window 1: Start
estimated: No source gives a bulb harvest window; start kept at early Mar, when clumps are large and easy to find.
Window 1: Peak
estimated: Peak is an estimate of when clumps are largest before scapes form; no source or count supports a specific month.
Window 1: End
estimated: Underground bulbs persist, but the tops that mark them wither after flowering.
Window 1: Evidence
start: NC State: bulbs are edible and the plant grows from fall to early summer. DC iNaturalist field-garlic records by third of the month (days 1-10, 11-20, 21-end): March 34/38/28. | peak: Missouri book: collection from April. DC iNaturalist field-garlic records total 139 in April, but 92 of the 94 late-April records fall in the City Nature Challenge week, Apr 24-May 1, so they overstate late April; without that week April has 47 records, fewer than March (100). The counts therefore do not show an April peak. | end: NC State: the plant dies back and goes dormant after flowering in early summer; DC iNaturalist records show flowering heads from late May.
- Allium vineale (Field Garlic) NC State Extension Gardener Plant Toolbox
- Research-grade observations of field garlic (Allium vineale) within 25 km of DC, by month (all observations) iNaturalist
- api.inaturalist.org/v1/observations/histogram
- Wild Edibles of Missouri (Jan Phillips) Missouri Department of Conservation
Window 2: Start
estimated: Bulblet heads first ripen in late May; no source gives a date.
Window 2: Peak
sourced
Window 2: End
estimated: Heads dry and drop their bulblets in early July.
Window 2: Evidence
start: DC iNaturalist field-garlic records by third of the month (days 1-10, 11-20, 21-end): May 11/10/32, June 74/52/40; the first flowering (2) and fruiting (2) annotations are in late May. NC State: the bulbil-bearing scape appears from spring through early summer. Penn State: field garlic produces dormant bulbs on the flowering stem in spring. | peak: DC iNaturalist: June has the most field-garlic records (166) and the most flowering (7) and fruiting (5) annotations, when bulblet heads are mature. | end: DC iNaturalist records by third of the month (days 1-10, 11-20, 21-end): late June 40, July 11/5/3; fruiting annotations end in July (1 in each third). Missouri book: collection April-July. NC State: dormant after early-summer flowering.
- Research-grade observations of field garlic (Allium vineale) within 25 km of DC, by month (all observations) iNaturalist
- api.inaturalist.org/v1/observations/histogram
- Research-grade observations of field garlic (Allium vineale) within 25 km of DC, by month (fruiting) iNaturalist
- Research-grade observations of field garlic (Allium vineale) within 25 km of DC, by month (flowering) iNaturalist
- Allium vineale (Field Garlic) NC State Extension Gardener Plant Toolbox
- Wild Onion and Wild Garlic Penn State Extension
- Wild Edibles of Missouri (Jan Phillips) Missouri Department of Conservation
Where to look
Same unsprayed lawns and meadows as the greens (logged in Rock Creek Park and along Four Mile Run, where digging is banned); dig in your own lawn or a friend’s soft soil.
- Habitats
- lawns & sidewalk cracks, disturbed ground & waste places, old fields & meadows
Habitats: what this means
Listed where the plant’s own sources place it in that habitat. “Disturbed ground & waste places” means a cited source places it on disturbed areas, sites, soil or ground, on waste places or waste ground, on construction or abandoned building sites (old home sites count), on rubble or in strip mines. When the source gives examples of the disturbed places, at least one example must be of that kind. Examples that do not count: natural or forestry disturbance (treefall gaps, fire, windthrow, flood scour, old riverbanks and creeks, clear-cuts); roadsides, railroads and rights-of-way; and abandoned fields, pastures and farmland, which are “Old fields & meadows”. “Vacant lots” only where a source says vacant or empty lots.
Most-logged places
None of the most-logged places allows picking.
No picking here (5 places)
- Rock Creek Park
Look but don’t pick: Rock Creek Park’s compendium bans gathering any fruit, nut, berry, seed or greenery.
- C&O Canal NHP (towpath, Georgetown to Great Falls MD and beyond)
Look but don’t pick: the C&O Canal compendium covers only edible fruits, nuts, berries and mushrooms, and NPS parks can never designate leaves, flowers, roots or sap. Of these, 1 is at Carderock.
- Four Mile Run stream valley (Arlington/Alexandria)
Look but don’t pick: Arlington County park rules (flora shall not be removed or disturbed) and Alexandria’s permit rule both apply.
- Mount Vernon Trail
Look but don’t pick: GW Memorial Parkway sites (incl. Great Falls VA, Theodore Roosevelt Island, Dyke Marsh) designate nothing for gathering.
- Dyke Marsh Wildlife Preserve
Look but don’t pick: GW Memorial Parkway sites (incl. Great Falls VA, Theodore Roosevelt Island, Dyke Marsh) designate nothing for gathering.
Most-logged places: what this means
The places with the most research-grade iNaturalist sightings within 25 km of downtown DC (re-counted in October 2026 over every named place, campuses, condominiums and private grounds included), each marked legal to pick or not. A sighting inside several named places counts once, for the smallest of them, but a sighting inside a National Park Service park never counts for a private, campus or unchecked place. iNaturalist shows where people walk and log plants, not true abundance. Private campuses, condominiums, museums, estates and utility land (Pepco’s power-line land near Sligo Creek) are marked “no” (pick only with the owner’s permission); public university campuses, city parks and other places whose picking rules were not checked (county stormwater land, the U.S. Capitol Grounds, Greenbelt’s North Woods, federal facilities such as the National Zoo) are “unknown”. A place needs at least 2 sightings, so plants with very few sightings (rugosa rose) have no places. No most-logged places are named for at-risk plants (ramps, chinquapin, American chestnut); chinquapin’s page names Mason Neck State Park, where picking is legal, and asks you to leave most nuts. For some places, mostly Rock Creek Park, the iNaturalist map shows more sightings than the count here, because a map link cannot leave out exactly the sightings credited to another place. iNaturalist is a website and phone app where people post photos of the plants and animals they see. A sighting is “research grade” when other users have confirmed what it is; “needs ID” sightings are not confirmed yet, and “cultivated” ones are marked as planted.
Where you may pick
Field garlic is non-native and listed as invasive by the Maryland Invasive Species Council; wild onion is native. Both are weedy and abundant; digging is unlikely to harm populations, but on National Park Service land around DC (Rock Creek Park and other NPS units) gathering leaves, flowers, roots or other non-fruit plant parts is prohibited, because 36 CFR 2.1(c) lets a park designate only fruits, berries and nuts; Rock Creek’s compendium also bars gathering fruits, nuts, berries, seeds, mushrooms or cut greenery. Get permission before picking in county or regional parks or on private land.
- (no listed park)
Private land with the owner’s permission only
Where you may pick: what this means
For each park system: “yes” where its current rules (the park’s compendium or regulation) allow this plant or part, with the limit; “ambiguous” where the wording may or may not cover it, so ask the park; “no” where it is not allowed. Rock Creek Park, the GW Parkway sites (including Great Falls VA and Theodore Roosevelt Island), the National Mall, Montgomery and Prince George’s parks, Maryland state parks, and Fairfax and Arlington parks prohibit picking. Wolf Trap National Park for the Performing Arts allows blackberries and raspberries (one gallon per person per day) and chestnuts (one gallon per person per day). National Park Service rules are reissued every year; other parks change theirs from time to time, so check the park’s current rules. The Where you may pick page has every park’s rules.
Ways to use it
- minced like garlic
- bulbs soaked overnight and eaten like green onions
- boiled
- pickled bulbs and bulblets
- infused vinegar
Keeping
Store cool and dry for a few weeks; dry or freeze surplus, and never keep garlic in oil out of the fridge.
- Use within
- weeks
- Keeps fresh
- Weeks if kept cool, dry and ventilated. Cured garlic keeps for months at 32–38°F and under 70% humidity (general guidance for garlic); small fresh-dug wild bulbs are not cured, so check them weekly.
- Canning
- no tested recipe: refrigerate or freeze, don’t can
- Keeping basis
- general guidance for its type
Ways to keep it
Dry as researched: dry/dehydrate (tea or seasoning); canning: n/a (not shelf-canned)
Oregon State (garlic): slice, dry at 140°F for 2–3 hours until crisp, grind to powder; store closed in a dark, dry place.
Freeze as researched: blanch & freeze; canning: n/a (not shelf-canned)
Oregon State (garlic): chop and freeze tightly wrapped (no blanch needed), or freeze whole. Wrap well or the smell spreads to other food.
Infuse as researched: infuse/vinegar; canning: n/a (not shelf-canned)
Herb/garlic vinegars are fine (Clemson: heat vinegar to 190–195°F, refrigerate, up to 6–8 months). Garlic-infused OIL is not: Oregon State: herbs or garlic in oil must be refrigerated and used within 4 days, or frozen; never kept at room temperature (botulism risk).
Pickle as researched: pickle; canning: no tested recipe — refrigerator pickle only
Oregon State’s tested pickled-garlic recipe is for peeled cultivated garlic cloves. There is no tested recipe for wild-garlic bulbs or aerial bulblets. Do not improvise a shelf-stable pickle (NCHFP: use only tested proportions). A refrigerator pickle is fine; do not can it.
Canning: what this means
Shelf-stable canning, three levels. Lab-tested: a lab-tested recipe from the National Center for Home Food Preservation (NCHFP) or Oregon State covers this fruit and product, or a generic recipe for its kind (the line says so, for example chokeberry). Extension recipe: a published Extension recipe (University of Alaska Fairbanks, written for Alaska species; University of Maine’s dandelion jelly), or a process that is safe only with a pH meter; follow it exactly, never improvise. No tested recipe: refrigerate or freeze, don’t can. “Hot-bottled syrup” = maple and walnut syrup, which keep when bottled hot at full syrup density. The Canning line names the exact product each source covers, for example “whole berries” or “juice”; a product not named there (such as juice from a berry with only a whole-berry recipe) has no tested recipe.
Keeping basis: what this means
“Specific to this plant” or “general guidance for its type” (for example NCHFP guidance for leafy greens applied to a wild green).
Nutrition
Not researched: in October 2026, only the calendar’s plants of the month and chicory leaves were researched.
Native or not
Mixed. Field garlic (Allium vineale) is introduced; wild onion/meadow garlic (Allium canadense) is native (USDA PLANTS: native; NC State: Canada, eastern & central US).
- Origin
- mixed
- Native range
- A. vineale: Europe, North Africa & Iran (A. canadense is native to eastern & central North America)
- Invader credit
- ☆
- Virginia invasive rank
- not listed
- Maryland invasive status
- Advisory (MISC list)
Native or not, and the invader stars: what this means
Origin is where the plant comes from: native, non-native, or mixed (the harvest covers both). The stars rate plants on invasive plant lists: ★★★ Virginia DCR “High” or Maryland prohibited invasive · ★★ Virginia “Medium” · ★ Virginia “Low” · ☆ listed only by the Maryland Invasive Species Council or the Mid-Atlantic Plant Invaders guide (advisory) · no stars: native or not listed.
Virginia DCR, Virginia Invasive Plant Species List (effective September 2024), verbatim: "Under the DCR Invasive Species Assessment Protocol, approved by the Virginia Invasive Species Working Group, January 2024, species were ranked as exhibiting high, medium or low levels of invasiveness based on their threat to natural communities and native species. Invasiveness rank is higher for species that: • Alter ecosystem processes, such as succession, hydrology or fire regime. • Are capable of invading undisturbed natural communities. • Cause substantial impacts on rare or vulnerable species or natural communities or high-quality examples of more common communities. • Are found widely distributed and generally abundant where present. • Disperse readily to new areas. • Are difficult to control." The list also states: "The list is for educational purposes only and has no regulatory authority."
Maryland Department of Agriculture, Maryland Prohibited Invasive Plant Law and Regulations page, verbatim: "Plants on the Maryland Prohibited Invasive Plant List may not be added to stock after the effective date and should not be sold after their phase-out period ends."
No official DC invasive plant list was found.
How the ratings were set
- Find
- Common in the right habitat Estimate 1,081 = 667 research-grade iNaturalist sightings within 25 km + 625 needs-ID sightings counted at 64% (667 of the 1,041 research-grade Allium sightings here are field garlic or wild onion) + 14 'cultivated' (planted) sightings (rule A); that is tier 2 by count (rule B). Final tier 2.
- Effort
- Quick kitchen prep Dig the bulbs (or snap off the aerial bulblets), trim and peel the small bulbs, and mince like garlic; pickling bulblets is a 3.
Find: what this means
1 Everywhere · 2 Common in the right habitat · 3 Patchy · 4 Elusive. This is about how much there is, not whether you may pick it. It is based on iNaturalist sightings within 25 km (about 15 miles) of downtown DC, counted on October 3, 2026. The four rules that each plant’s “Find” reason refers to: (A) the estimate is the confirmed sightings, plus the unconfirmed ones (scaled down where the plant has lookalikes in its genus), plus the sightings marked as planted; (B) the tier by estimate: 1,500 or more is tier 1, 250–1,499 tier 2, 50–249 tier 3, under 50 tier 4; (C) tier 1, Everywhere, also needs a source saying the plant is common in lawns, sidewalks, yards or gardens, vacant lots or towns, or at least one DC street tree of it per km of sidewalk, otherwise it is tier 2; (D) if a reliable source says the plant is rare in this region, or that wild plants rarely bear the harvest, only planted sightings count. iNaturalist is a website and phone app where people post photos of the plants and animals they see. A sighting is “research grade” when other users have confirmed what it is; “needs ID” sightings are not confirmed yet, and “cultivated” ones are marked as planted.
Effort: what this means
1 Grab & eat · 2 Quick kitchen prep (under about 30 minutes) · 3 Real work (hours, or cooking needed for safety) · 4 Project (days or equipment). Scored on the simplest worthwhile use; each plant’s page says why.
Sources
25 sources, each linked to the original.
- Rock Creek Park Superintendent’s Compendium National Park ServiceBacks up: picking rules
- Allium canadense (rare plant fact sheet) Maine Natural Areas ProgramBacks up: description
- Wild Garlic University of Georgia, GeorgiaTurfBacks up: description
- Allium vineale (Field Garlic) NC State Extension Gardener Plant ToolboxBacks up: description, season, uses, safety, habitat, native or invasive status
- Allium canadense (Wild Onion) NC State Extension Gardener Plant ToolboxBacks up: description, uses, safety, native or invasive status
- iNaturalist research-grade observations of Allium vineale + A. canadense within 25 km of downtown DC iNaturalistBacks up: findability
- Preserving Foods: Garlic (SP 50-645) Oregon State University Extension Service (copy hosted by Cornell Cooperative Extension, Herkimer County)Backs up: keeping
- Herbs and Vegetables in Oil (SP 50-701) Oregon State University Extension ServiceBacks up: keeping
- General Information on Pickling National Center for Home Food Preservation (University of Georgia)Backs up: keeping
- USDA PLANTS Database: Allium vineale (ALVI), native status USDA NRCSBacks up: native or invasive status
- USDA PLANTS Database: Allium canadense (ALCA3), native status USDA NRCSBacks up: native or invasive status
- Virginia Invasive Plant Species List (effective date: September 2024) Virginia Department of Conservation and Recreation, Division of Natural HeritageBacks up: native or invasive status
- Maryland Prohibited Invasive Plant Law and Regulations (Maryland Prohibited Invasive Plant List, updated January 2026; additions effective July 15, 2026; 'Next Plants To Be Assessed' 2026-2027) Maryland Department of Agriculture, Plant Protection & Weed ManagementBacks up: native or invasive status
- Non-Native Invasive Terrestrial Plant Species in the State of Maryland (updates approved through the April 18, 2024 MISC meeting) Maryland Invasive Species CouncilBacks up: native or invasive status
- Plant Invaders of Mid-Atlantic Natural Areas, Field Guide (Swearingen & Fulton, 2022; successor to the NPS/USFWS 5th ed., 2017) Mid-Atlantic Invasive Plant Council / Passiflora Press (hosted by Bugwood/Mid-Atlantic Invaders Tool)Backs up: native or invasive status
- Invasive Plants in the District DC Department of Energy & EnvironmentBacks up: native or invasive status
- Star of Bethlehem (field guide) Missouri Department of ConservationBacks up: safety
- Ornithogalum umbellatum (Star-of-Bethlehem) NC State Extension Gardener Plant ToolboxBacks up: safety
- Wild Garlic or Wild Onions University of Maryland ExtensionBacks up: safety details
- Research-grade observations of field garlic (Allium vineale) within 25 km of DC, by month (all observations) iNaturalistBacks up: season
- Research-grade observations of field garlic (Allium vineale) within 25 km of DC, by month (flowering) iNaturalistBacks up: season
- Research-grade observations of field garlic (Allium vineale) within 25 km of DC, by month (fruiting) iNaturalistBacks up: season
- Wild Onion and Wild Garlic Penn State ExtensionBacks up: season, description
- Wild Edibles of Missouri (Jan Phillips, 2nd ed.) Missouri Department of ConservationBacks up: season, uses, safety
- Flavored Vinegars Clemson Cooperative Extension, Home & Garden Information CenterBacks up: uses, keeping