No. 49
Black cherry
Prunus serotina
wild black cherry, rum cherry
Fruit ripe fruit flesh (pits removed)
Drawing: Britton & Brown, Illustrated Flora (1913)
- Find
- Common in the right habitat
- Effort
- Grab & eat
- ID risk
- Careful
- Origin
- native
- Safety marks
- Toxic parts
- Uses
- Eat raw / salad
- Jam & jelly
- Syrup & cordial
- Wine & spirits
Season
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
in season peak
What these mean
Find
1 Everywhere · 2 Common in the right habitat · 3 Patchy · 4 Elusive. This is about how much there is, not whether you may pick it. It is based on iNaturalist sightings within 25 km (about 15 miles) of downtown DC, counted on October 3, 2026. The four rules that each plant’s “Find” reason refers to: (A) the estimate is the confirmed sightings, plus the unconfirmed ones (scaled down where the plant has lookalikes in its genus), plus the sightings marked as planted; (B) the tier by estimate: 1,500 or more is tier 1, 250–1,499 tier 2, 50–249 tier 3, under 50 tier 4; (C) tier 1, Everywhere, also needs a source saying the plant is common in lawns, sidewalks, yards or gardens, vacant lots or towns, or at least one DC street tree of it per km of sidewalk, otherwise it is tier 2; (D) if a reliable source says the plant is rare in this region, or that wild plants rarely bear the harvest, only planted sightings count. iNaturalist is a website and phone app where people post photos of the plants and animals they see. A sighting is “research grade” when other users have confirmed what it is; “needs ID” sightings are not confirmed yet, and “cultivated” ones are marked as planted.
Effort
1 Grab & eat · 2 Quick kitchen prep (under about 30 minutes) · 3 Real work (hours, or cooking needed for safety) · 4 Project (days or equipment). Scored on the simplest worthwhile use; each plant’s page says why.
ID risk
How hard it is to harvest safely. Beginner: no dangerous lookalike, and the edible part is not easily confused with a toxic part. Careful: a toxic lookalike, or toxic parts that end up in the harvest unless removed (for example elderberry stems, unripe ground cherries), or other parts of the plant rated medium-or-higher toxicity, with reliable features to separate them. Expert only: a potentially deadly lookalike that is hard to separate, or (for not-recommended harvests like pokeweed) a plant whose safe preparation can’t be guaranteed. Toxic parts that are obviously separate and thrown away anyway (pits, seeds, skins) don’t raise it; the Toxic parts mark carries that warning.
Native or not, and the invader stars
Origin is where the plant comes from: native, non-native, or mixed (the harvest covers both). The stars rate plants on invasive plant lists: ★★★ Virginia DCR “High” or Maryland prohibited invasive · ★★ Virginia “Medium” · ★ Virginia “Low” · ☆ listed only by the Maryland Invasive Species Council or the Mid-Atlantic Plant Invaders guide (advisory) · no stars: native or not listed.
Safety marks and flags
Deadly lookalike / Toxic lookalike: a cited source names a lookalike of that danger. Deadly means a source says eating it may be fatal or calls it deadly, or NC State rates it high severity with life-threatening symptoms (sources sometimes disagree; for example Virginia creeper). Each plant’s Lookalikes list says how to tell them apart; “harmless (may be edible)” lookalikes are listed so you know a mix-up isn’t dangerous. Cook first: cooking is needed for safety (for daylilies it is a precaution, not a sourced requirement). Eat in moderation: a source says to limit quantity or frequency (for example oxalates in sorrels and dock, ginkgotoxin, safrole). Spray risk: a source says the plant is commonly treated with herbicide in parks or lawns (invasive control, lawn weeds) or, for ginkgo, sprayed to stop fruiting. Contamination: a source says the plant concentrates pollutants. Each plant’s Safety flags list gives the details and sources.
Seasons
Start, peak and end are given in thirds of a month: early, mid or late. A plant counts as in season for a month if it is in season at any point in that month. Some greens and roots have a second window, in spring or fall; their page shows each window. A season that runs across New Year is shown as one window.
What it looks like
A native cherry with narrow, finely toothed, shiny leaves, which often have reddish hairs along the midrib underneath. Mature trees have dark, scaly bark that looks like burnt potato chips. Small (about 3/8 inch) cherries hang in drooping clusters like grapes and ripen from red to shiny purple-black. The flavor is bittersweet, and the large pit leaves little flesh.
Safety
Leaves, twigs, bark and seeds contain cyanogenic glycosides (amygdalin, prunasin) that release cyanide during digestion. Wilted leaves are the most toxic (USDA NRCS; USDA Forest Service FEIS; NC State). Eat only the ripe flesh. Never crack, crush or grind the pits, and do not make tea from the leaves or bark. NC State rates poison severity as medium, and it is the more cautious source: it lists the fruit among the poisonous parts, while USDA NRCS and FEIS state that pitted fruit is edible and widely used. Do not let children chew twigs or leaves.
Safety flags
Toxic parts
Leaves, twigs, bark and pits contain cyanogenic glycosides; wilted leaves are the most toxic (USDA NRCS, FEIS, NC State).
- Prunus serotina NC State Extension Plant Toolbox
- Plant Guide: Black Cherry, Prunus serotina var. serotina USDA NRCS
- Prunus serotina species review (Fire Effects Information System) USDA Forest Service
Safety marks and flags: what this means
Deadly lookalike / Toxic lookalike: a cited source names a lookalike of that danger. Deadly means a source says eating it may be fatal or calls it deadly, or NC State rates it high severity with life-threatening symptoms (sources sometimes disagree; for example Virginia creeper). Each plant’s Lookalikes list says how to tell them apart; “harmless (may be edible)” lookalikes are listed so you know a mix-up isn’t dangerous. Cook first: cooking is needed for safety (for daylilies it is a precaution, not a sourced requirement). Eat in moderation: a source says to limit quantity or frequency (for example oxalates in sorrels and dock, ginkgotoxin, safrole). Spray risk: a source says the plant is commonly treated with herbicide in parks or lawns (invasive control, lawn weeds) or, for ginkgo, sprayed to stop fruiting. Contamination: a source says the plant concentrates pollutants. Each plant’s Safety flags list gives the details and sources.
- ID risk
- Careful
- Why
- No dangerous fruit lookalike is named, but leaves, twigs, bark and pits are cyanogenic (NC State: medium severity) and NC State even lists the fruit as toxic. The feature that matters is the part: eat only ripe flesh and never crush the pits.
- Soil risk
- low
ID risk: what this means
How hard it is to harvest safely. Beginner: no dangerous lookalike, and the edible part is not easily confused with a toxic part. Careful: a toxic lookalike, or toxic parts that end up in the harvest unless removed (for example elderberry stems, unripe ground cherries), or other parts of the plant rated medium-or-higher toxicity, with reliable features to separate them. Expert only: a potentially deadly lookalike that is hard to separate, or (for not-recommended harvests like pokeweed) a plant whose safe preparation can’t be guaranteed. Toxic parts that are obviously separate and thrown away anyway (pits, seeds, skins) don’t raise it; the Toxic parts mark carries that warning.
Soil risk: what this means
Based on the part you eat, following the urban-soil lead guidance on the Field safety page: higher for greens, shoots and roots; moderate for flowers; low for fruit, nuts and sap.
Field safety for every outing (poison ivy, ticks, soil, and more)
When to pick
- Starts
- mid Jul
- Peak
- late Jul–mid Aug
- Ends
- early Sep
No Maryland or DC ripening date was found in published sources. The Forest Service gives mid-August to mid-September on Pennsylvania’s Allegheny Plateau and late June in the Southeast, and DC falls between the two. iNaturalist photos near DC show the first fully black fruit around the second week of July, the most from late July to mid-August, and a few into early September. Ripening is uneven: trees in the same stand can differ by up to three weeks (USDA Forest Service). Ripe fruit is fully black (USDA NRCS); red or crimson fruit is not ripe. The fruit falls soon after ripening (USDA Forest Service).
How the dates were worked out
Every start, peak and end was re-checked in October 2026. “Sourced” means a source opened during the check states that timing for the DC or Mid-Atlantic area. “Estimated” means no source states it exactly; the reason, the evidence and the source links are under “How the dates were worked out” on each plant’s page. Peaks are often estimated, because few sources name a peak. iNaturalist evidence means research-grade sightings near DC, by month, of the plant at that stage (for example, in fruit). iNaturalist is a website and phone app where people post photos of the plants and animals they see. A sighting is “research grade” when other users have confirmed what it is; “needs ID” sightings are not confirmed yet, and “cultivated” ones are marked as planted.
Season basis: estimated: start, peak, end
Start
estimated: No Maryland, Virginia or DC source gives a date; DC lies between the two Forest Service regions, and the start follows local photos.
Peak
estimated: No regional source names a peak; the range follows the regional records.
End
estimated: The Northeast window (late Aug-Sep, FEIS) would put the end later, but local records show little fruit left after early September.
Evidence
start: USDA Forest Service Silvics: fruit ripens Aug 15-mid Sep on Pennsylvania’s Allegheny Plateau and in late June in the southeastern US. iNaturalist MD/VA/DC research-grade fruiting photos (161 records, June-September, checked by eye): near DC, June photos show only green and red fruit, and the first near-black fruit within 80 km of DC is Jul 8-10, with fully black clusters on Jul 14. Two coastal southern Virginia photos (Jun 27 and Jun 30) show black fruit earlier. | peak: iNaturalist MD/VA/DC fruiting records peak in weeks 28-31 (Jul 9-Aug 5: 17, 24, 21, 15), with many photos of black fruit through mid August. MDC Wild Edibles gives July-August collection (Missouri). | end: iNaturalist MD/VA/DC fruiting records drop from 10 (week 34, Aug 20-26) to 3, 3, 2, 1 in weeks 35-38; DC (25 km) records stop after August. Silvics: fruit on trees in one stand can differ by up to 3 weeks. FEIS: 'The fruits fall soon after ripening.'
- Silvics of North America: Black cherry USDA Forest Service
- Black cherry (wild black cherry, rum cherry) research-grade observations Maryland, Virginia and DC, with photos (fruiting annotation) iNaturalist
- Black cherry research-grade fruiting observations, Maryland, Virginia and DC, by week iNaturalist
- Wild Edibles of Missouri (Jan Phillips) Missouri Department of Conservation
- api.inaturalist.org/v1/observations
- Prunus serotina species review (Fire Effects Information System) USDA Forest Service
Where to look
Forest edges, old fields and fencerows everywhere; the C&O Canal towpath (cherries, ½ gal/day), Prince William Forest Park (1 pt/day) and Virginia state parks such as Mason Neck and Leesylvania are legal places to pick, while the heavily logged trees along Four Mile Run and in Rock Creek Park are look-only.
- Habitats
- old fields & meadows, woods edges, trailsides & thickets
Habitats: what this means
Listed where the plant’s own sources place it in that habitat. “Disturbed ground & waste places” means a cited source places it on disturbed areas, sites, soil or ground, on waste places or waste ground, on construction or abandoned building sites (old home sites count), on rubble or in strip mines. When the source gives examples of the disturbed places, at least one example must be of that kind. Examples that do not count: natural or forestry disturbance (treefall gaps, fire, windthrow, flood scour, old riverbanks and creeks, clear-cuts); roadsides, railroads and rights-of-way; and abandoned fields, pastures and farmland, which are “Old fields & meadows”. “Vacant lots” only where a source says vacant or empty lots.
Most-logged places
None of the most-logged places allows picking.
No picking here (5 places)
- Four Mile Run stream valley (Arlington/Alexandria)
Look but don’t pick: Arlington County park rules (flora shall not be removed or disturbed) and Alexandria’s permit rule both apply.
- Rock Creek Park
Look but don’t pick: Rock Creek Park’s compendium bans gathering any fruit, nut, berry, seed or greenery.
- Glencarlyn Park
Look but don’t pick: Arlington County park rules say flora shall not be removed or disturbed.
- Huntley Meadows Park
Look but don’t pick: Fairfax County parks ban removing any plant part without written permission.
- Barcroft Park
Look but don’t pick: Arlington County park rules say flora shall not be removed or disturbed.
Most-logged places: what this means
The places with the most research-grade iNaturalist sightings within 25 km of downtown DC (re-counted in October 2026 over every named place, campuses, condominiums and private grounds included), each marked legal to pick or not. A sighting inside several named places counts once, for the smallest of them, but a sighting inside a National Park Service park never counts for a private, campus or unchecked place. iNaturalist shows where people walk and log plants, not true abundance. Private campuses, condominiums, museums, estates and utility land (Pepco’s power-line land near Sligo Creek) are marked “no” (pick only with the owner’s permission); public university campuses, city parks and other places whose picking rules were not checked (county stormwater land, the U.S. Capitol Grounds, Greenbelt’s North Woods, federal facilities such as the National Zoo) are “unknown”. A place needs at least 2 sightings, so plants with very few sightings (rugosa rose) have no places. No most-logged places are named for at-risk plants (ramps, chinquapin, American chestnut); chinquapin’s page names Mason Neck State Park, where picking is legal, and asks you to leave most nuts. For some places, mostly Rock Creek Park, the iNaturalist map shows more sightings than the count here, because a map link cannot leave out exactly the sightings credited to another place. iNaturalist is a website and phone app where people post photos of the plants and animals they see. A sighting is “research grade” when other users have confirmed what it is; “needs ID” sightings are not confirmed yet, and “cultivated” ones are marked as planted.
Where you may pick
C&O Canal NHP allows hand-gathering of cherries for personal use, up to 1/2 gallon per person per day. Rock Creek Park and its DC park units ban all gathering. The fruit is an important food for birds and mammals.
- Best legal spot
- C&O Canal NHP (35 obs)
- C&O Canal NHP (incl. Great Falls MD, trail-side only)
C&O Canal compendium (eff. Sept. 11, 2026) 2.1(c)(1), daily per-person limits: cherries: 1/2 gallon
- Prince William Forest Park
PRWI compendium (May 29, 2026) 36 CFR 2.1 'Plant Collection': 'cherries and plums (Prunus spp.)'
- Virginia State Parks
4VAC5-30-50 bars gathering any plant without a permit, except that edible fruits, berries, fungi or nuts may be collected for personal or individual use; black cherry is an edible fruit
Where you may pick: what this means
For each park system: “yes” where its current rules (the park’s compendium or regulation) allow this plant or part, with the limit; “ambiguous” where the wording may or may not cover it, so ask the park; “no” where it is not allowed. Rock Creek Park, the GW Parkway sites (including Great Falls VA and Theodore Roosevelt Island), the National Mall, Montgomery and Prince George’s parks, Maryland state parks, and Fairfax and Arlington parks prohibit picking. Wolf Trap National Park for the Performing Arts allows blackberries and raspberries (one gallon per person per day) and chestnuts (one gallon per person per day). National Park Service rules are reissued every year; other parks change theirs from time to time, so check the park’s current rules. The Where you may pick page has every park’s rules.
Ways to use it
- eat raw in small quantities, spitting out the pits
- jelly (cook whole fruit gently and strain out pits without crushing them)
- wine, and the traditional 'cherry bounce' (fruit steeped in rum or brandy)
- syrup
Keeping
Within 3-5 days, refrigerated, cook the fruit down and freeze the strained juice; there is no tested canning recipe for wild black cherry, so keep jelly refrigerated or frozen.
- Use within
- within a few days
- Keeps fresh
- General guidance for cherries: 3-5 days refrigerated in a shallow container to avoid bruising; rinse just before use (Purdue).
- Canning
- no tested recipe: refrigerate or freeze, don’t can
- Keeping basis
- general guidance for its type
Ways to keep it
Ferment as researched: ferment/wine; canning: n/a (not shelf-canned)
Wine is a traditional use (USDA NRCS).
Freeze as researched: freeze pulp; canning: n/a (not shelf-canned)
Cook whole fruit gently, strain out the pits without crushing them, and freeze the juice or pulp; best quality 8-12 months at 0°F. NCHFP’s sour-cherry method (wash, stem, pit, sugar or syrup pack) applies if you pit by hand.
Infuse as researched: infuse/vinegar; canning: n/a (not shelf-canned)
Traditional 'cherry bounce': whole fruit steeped in rum or brandy (see Uses).
Jam/jelly as researched: jam/jelly; canning: no tested recipe — refrigerate or freeze
Jelly is a traditional use (USDA NRCS). No tested canning recipe names wild black cherry; NCHFP’s cherry jelly recipes are written for cultivated cherries, so store jelly in the fridge or freezer.
Canning: what this means
Shelf-stable canning, three levels. Lab-tested: a lab-tested recipe from the National Center for Home Food Preservation (NCHFP) or Oregon State covers this fruit and product, or a generic recipe for its kind (the line says so, for example chokeberry). Extension recipe: a published Extension recipe (University of Alaska Fairbanks, written for Alaska species; University of Maine’s dandelion jelly), or a process that is safe only with a pH meter; follow it exactly, never improvise. No tested recipe: refrigerate or freeze, don’t can. “Hot-bottled syrup” = maple and walnut syrup, which keep when bottled hot at full syrup density. The Canning line names the exact product each source covers, for example “whole berries” or “juice”; a product not named there (such as juice from a berry with only a whole-berry recipe) has no tested recipe.
Keeping basis: what this means
“Specific to this plant” or “general guidance for its type” (for example NCHFP guidance for leafy greens applied to a wild green).
Nutrition
Not researched: in October 2026, only the calendar’s plants of the month and chicory leaves were researched.
Native or not
Native. Non-native escaped cherries (Prunus avium, P. cerasus, P. mahaleb) are on the MISC list; not relevant unless misidentified.
- Origin
- native
- Native range
- eastern North America
- Virginia invasive rank
- not listed
- Maryland invasive status
- not listed
Native or not, and the invader stars: what this means
Origin is where the plant comes from: native, non-native, or mixed (the harvest covers both). The stars rate plants on invasive plant lists: ★★★ Virginia DCR “High” or Maryland prohibited invasive · ★★ Virginia “Medium” · ★ Virginia “Low” · ☆ listed only by the Maryland Invasive Species Council or the Mid-Atlantic Plant Invaders guide (advisory) · no stars: native or not listed.
Virginia DCR, Virginia Invasive Plant Species List (effective September 2024), verbatim: "Under the DCR Invasive Species Assessment Protocol, approved by the Virginia Invasive Species Working Group, January 2024, species were ranked as exhibiting high, medium or low levels of invasiveness based on their threat to natural communities and native species. Invasiveness rank is higher for species that: • Alter ecosystem processes, such as succession, hydrology or fire regime. • Are capable of invading undisturbed natural communities. • Cause substantial impacts on rare or vulnerable species or natural communities or high-quality examples of more common communities. • Are found widely distributed and generally abundant where present. • Disperse readily to new areas. • Are difficult to control." The list also states: "The list is for educational purposes only and has no regulatory authority."
Maryland Department of Agriculture, Maryland Prohibited Invasive Plant Law and Regulations page, verbatim: "Plants on the Maryland Prohibited Invasive Plant List may not be added to stock after the effective date and should not be sold after their phase-out period ends."
No official DC invasive plant list was found.
How the ratings were set
- Find
- Common in the right habitat Estimate 3,244 = 1,857 research-grade iNaturalist sightings within 25 km + 1,420 needs-ID sightings counted at 90% (1,857 of the 2,054 research-grade Prunus sightings here are black cherry) + 103 'cultivated' (planted) sightings (rule A); that is tier 1 by count (rule B). Rule C: none of its sources says it is common in, or a weed of, an everyday place (lawns, sidewalks, yards or gardens, vacant lots, towns), and DC’s street-tree inventory lists 123 living black cherries, under the line of one per km of DC sidewalk (2,406), so it cannot be tier 1 (Everywhere). Final tier 2.
- Effort
- Grab & eat Eat ripe fruit raw in small amounts, spitting out the pits; jelly (cook whole and strain without crushing the pits) is a 3.
Find: what this means
1 Everywhere · 2 Common in the right habitat · 3 Patchy · 4 Elusive. This is about how much there is, not whether you may pick it. It is based on iNaturalist sightings within 25 km (about 15 miles) of downtown DC, counted on October 3, 2026. The four rules that each plant’s “Find” reason refers to: (A) the estimate is the confirmed sightings, plus the unconfirmed ones (scaled down where the plant has lookalikes in its genus), plus the sightings marked as planted; (B) the tier by estimate: 1,500 or more is tier 1, 250–1,499 tier 2, 50–249 tier 3, under 50 tier 4; (C) tier 1, Everywhere, also needs a source saying the plant is common in lawns, sidewalks, yards or gardens, vacant lots or towns, or at least one DC street tree of it per km of sidewalk, otherwise it is tier 2; (D) if a reliable source says the plant is rare in this region, or that wild plants rarely bear the harvest, only planted sightings count. iNaturalist is a website and phone app where people post photos of the plants and animals they see. A sighting is “research grade” when other users have confirmed what it is; “needs ID” sightings are not confirmed yet, and “cultivated” ones are marked as planted.
Effort: what this means
1 Grab & eat · 2 Quick kitchen prep (under about 30 minutes) · 3 Real work (hours, or cooking needed for safety) · 4 Project (days or equipment). Scored on the simplest worthwhile use; each plant’s page says why.
Sources
23 sources, each linked to the original.
- C&O Canal NHP Superintendent’s Compendium National Park ServiceBacks up: picking rules
- Rock Creek Park Superintendent’s Compendium National Park ServiceBacks up: picking rules
- Prunus serotina NC State Extension Plant ToolboxBacks up: description, safety
- Black Cherry (Field Guide) Missouri Department of ConservationBacks up: description, uses
- Black cherry, Prunus serotina University of Minnesota, UFOR Nursery & LabBacks up: description, uses
- Plant Guide: Black Cherry, Prunus serotina var. serotina USDA NRCSBacks up: description, uses, safety, habitat, keeping
- DC street-tree inventory (DDOT Urban Forestry, UFA Street Trees layer): living trees by species, queried 2026-10-05 (123 living black cherries) District of Columbia (DDOT Urban Forestry Division, via DC GIS)Backs up: findability
- iNaturalist research-grade observations of Prunus serotina within 25 km of downtown DC iNaturalistBacks up: findability
- Cherry (FoodLink produce sheet) Purdue Extension FoodLinkBacks up: keeping
- Freezing Cherries: Sour National Center for Home Food Preservation (Univ. of Georgia)Backs up: keeping
- How to freeze fruit safely University of Minnesota ExtensionBacks up: keeping
- How Long Can I Store Frozen Foods National Center for Home Food Preservation (Univ. of Georgia)Backs up: keeping
- USDA PLANTS Database: Prunus serotina (PRSE2), native status USDA NRCSBacks up: native or invasive status
- Virginia Invasive Plant Species List (effective date: September 2024) Virginia Department of Conservation and Recreation, Division of Natural HeritageBacks up: native or invasive status
- Maryland Prohibited Invasive Plant Law and Regulations (Maryland Prohibited Invasive Plant List, updated January 2026; additions effective July 15, 2026; 'Next Plants To Be Assessed' 2026-2027) Maryland Department of Agriculture, Plant Protection & Weed ManagementBacks up: native or invasive status
- Non-Native Invasive Terrestrial Plant Species in the State of Maryland (updates approved through the April 18, 2024 MISC meeting) Maryland Invasive Species CouncilBacks up: native or invasive status
- Plant Invaders of Mid-Atlantic Natural Areas, Field Guide (Swearingen & Fulton, 2022; successor to the NPS/USFWS 5th ed., 2017) Mid-Atlantic Invasive Plant Council / Passiflora Press (hosted by Bugwood/Mid-Atlantic Invaders Tool)Backs up: native or invasive status
- Invasive Plants in the District DC Department of Energy & EnvironmentBacks up: native or invasive status
- Black cherry research-grade fruiting observations, Maryland, Virginia and DC, by week iNaturalistBacks up: season
- Black cherry (wild black cherry, rum cherry) research-grade observations Maryland, Virginia and DC, with photos (fruiting annotation) iNaturalistBacks up: season
- Silvics of North America: Black cherry USDA Forest ServiceBacks up: season, description
- Wild Edibles of Missouri (Jan Phillips) Missouri Department of ConservationBacks up: season, uses, description
- Prunus serotina species review (Fire Effects Information System) USDA Forest ServiceBacks up: season, uses, safety, habitat